Red Wine health research claimed to be fraudulent

Oh, about red wine being healthy for you? er. Never mind.

Dipak K. Das, who directed the university’s Cardiovascular Research Center, studied resveratrol, touted by a number of scientists and companies as a way to slow aging or remain healthy as people get older. Among his findings, according to a work promoted by the University of Connecticut in 2007, was that “the pulp of grapes is as heart-healthy as the skin, even though the antioxidant properties differ.”

I kept meaning to buy resveratrol in pill form because of these studies but somehow never got around to it because it was either too expensive in a store or any one of a series of hiccups with my Amazon.com ordering.

Well…

The university said an anonymous tip led to an investigation that began in 2008. A 60,000-page report — the summary of which is available at bit.ly/xkyS4A — resulted, outlining 145 counts of fabrication and falsification of data. Other members of Das’ laboratory may have been involved, and are being investigated, the report continues.

Oy…