AOL Food lays the slamdangle down on McDonald’s Third Pounder Angus Mushroom and Swiss today.
Grade: F
Our food editor’s husband proclaimed that he’d just had the worst burger in all the land, so naturally, we had no choice but to sample for ourselves. Turns out he was wrong. It was in fact the absolute, most extremely, terribly, awfully horrible burger in the known universe.The industrial mushrooms had the flavor and mouth appeal of a sneaker insole, while earwaxen Swiss cheese and globbed-on mayo formed a thick slick which was, truth be told, necessary in order to moisten the throat sufficiently to swallow the spongy gray mass that was being hawked as an Angus patty.
Bad things happen when McD’s tries to get schmancy, and they beefed this one badly.
I don’t eat no mushrooms on no burgers and swiss doesn’t go on meat (or, eh, anything), so I’ve never tried it, but dang…