Fox Business Network’s morning show Money For Breakfast gets the skinny on the fat. McDonalds is changing their menu and this chick talks to the guy responsible for the new stuff. You will learn that toasted pumpkin seeds were a failure (later replaced by tortilla chips) and it took 3 years to get a Mcgriddle from idea to sale. yeesh.
Part 2 is more casual and ‘Today Show’ type personal story of the chef and the actual food preparation for a new food product idea:
Check at the end where she explains that another idea that got shot down was having shrimp in one of the salads, and was deemed impossible because McDonalds would then wipe out the shrimp market across the world (or don’t cuz I just told you).