NPR did this video on hamburgers served in American schools and achieved the opposite of their desired effect. Their description reads “Thiamine mononitrate, disodium inosinate, pyridoxine hydrochloride. In this episode of Tiny Desk Kitchen we explore why so many hard-to-pronounce ingredients ended up in a school burger”. But as soon as you watch the actual video, every ingredient they analyze looks like a perfectly worthy addition to the food.
Just because an ingredient of something you eat is hard for you to pronounce doesn’t make it bad. Acidopholus is one of the best things you can ingest for your guts ecology.